home pageRussiFlavours › Typical products
IL BEL E COT
The so called bél e còt or bél a còt looks like the pork speciality known as "cotechino" but it's a different dish. It's a kind of pork sausage made with muscular meat and pigskin; it is mainly eaten during the traditional celebration called "Festa della Madonna dei Sette Dolori" (which is the main feast in Russi and it is celebrated during the third Sunday of every September).
LA CANENA NOVA
There are two ways of thinking about what "canena nova" is: some say it's a kind of wine, and some just consider it a kind of must. Anyway, what is sure is that, during the traditional feast in Russi called "Fira di Sett Dulur", it can't be absolutely missed.
LA ZUZIZINA STILA
It's a traditional dish which is served during the annual feast Festa della Madonna di Sètt Dulur (it's the celebration of the patron saint of Russi, on the third Sunday of September).

This website uses Cookies (even of third parties) to improve your navigation experience and to collect statistical data. By continuing the navigation of this website, you will accept the use of these cookies. accept   more info
siti internet acticode.it