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CARNIVAL SWEETS
In Romagna, like in other parts of Italy, Carnival is a celebration of folklore with masks, fancy costumes and floats, as well as a celebration of traditional sweets, which are often deep fried.
LA PIADINA ROMAGNOLA I.G.P.
Recipe of the traditional bread named "piadina romagnola".
MISTOCHINE
The recipe of these cakes is very old; they used to be sold by street vendors in winter. They are ideal for dunking in sweet wines such as passito or vin santo.
ZUPPA INGLESE
This home made pudding has been prepared in Romagna since the 19th century.

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