Burson is an ancient species of wine, it is original and autochthonal. The name comes from the nickname of the family Longanesi that, during the 50's believed in the qualities of this wine and saved it from extinction. The wine-making of Burson follows particular traditions and an accurate refining in barriques.
The colour is garnet red and its strong personality keeps all the tastes and smells of the undergrowth of Ravenna pine-wood where the vines has been living for centuries. Dry, full-bodied and with a unique aroma, Burson is great with hunting food and red meats, roast meati, truffles and all kind of seasoned cheese.
Info: Tourist Information Office
- Bagnacavallo - 48012 (RA)
Tel: 0545 280898
Fax: 0545 280859
Last update: 22/01/2013 (Redazione di Bagnacavallo)