It's a traditional dish which is served during the annual feast "Festa della Madonna di Sètt Dulur" (it's the celebration of the patron saint of Russi, on the third Sunday of September). "La zuzizina" is a kind of pork sausage made with young meat which has just been butchered; it is flavoured with salt and pepper, minced and put into a sheep gut named "i rudlé" and processed in the shape of three sausages at a time. Even if it's cooked on the barbecue or fried in a pan, it must remain quite rear.
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Last update: 22/01/2013 (Redazione di Russi)